wolde he nevere wende,
Bot there unto the worldes ende
He wolde abyde, if that he mihte,
And fieden him upon the syhte.
For thogh I mihte stonden ay
Into the time of domesday
And loke upon hire evere in on,
Yit whanne I scholde fro hire gon,
Min yhe wolde, as thogh he faste,
Ben hungerstorven al so faste, 810
Til efte ayein that he hire syhe.
Such is the nature of myn yhe:
Ther is no lust so deintefull,
Of which a man schal noght be full,
Of that the stomac underfongeth,
Bot evere in on myn yhe longeth:
For loke hou that a goshauk tireth,
Riht so doth he, whan that he pireth
And toteth on hire wommanhiede;
For he mai nevere fulli fiede 820
His lust, bot evere aliche sore
Him hungreth, so that he the more
Desireth to be fed algate:
And thus myn yhe is mad the gate,
Thurgh which the deyntes of my thoght
Of lust ben to myn herte broght.
Riht as myn yhe with his lok
Is to myn herte a lusti coc
Of loves fode delicat,
Riht so myn Ere in his astat, 830
Wher as myn yhe mai noght serve,
Can wel myn hertes thonk deserve
And fieden him fro day to day
With suche deyntes as he may.
For thus it is, that overal,
Wher as I come in special,
I mai hiere of mi ladi pris;
I hiere on seith that sche is wys,
An other seith that sche is good,
And som men sein, of worthi blod 840
That sche is come, and is also
So fair, that nawher is non so;
And som men preise hire goodli chiere:
Thus every thing that I mai hiere,
Which souneth to mi ladi goode,
Is to myn Ere a lusti foode.
And ek min Ere hath over this
A deynte feste, whan so is
That I mai hiere hirselve speke;
For thanne anon mi faste I breke 850
On suche wordes as sche seith,
That full of trouthe and full of feith
Thei ben, and of so good desport,
That to myn Ere gret confort
Thei don, as thei that ben delices.
For al the metes and the spices,
That eny Lombard couthe make,
Ne be so lusti forto take