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my ideas freeze in the pen, cramp in my fingers, and make my brain seem like heavy bread. I was born for extemporary speaking. Besides, I think the best things on all subjects in this world of ours are said, not by the practical workers, but by the careful observers." "Mrs. Crowfield, that remark is as good as if I had made it myself," said I. "It is true that I have been all my life a speculator and observer in all domestic matters, having them so confidentially under my eye in our own household; and so, if I write on a pure woman's matter, it must be understood that I am only your pen and mouthpiece,--only giving tangible form to wisdom which I have derived from you." So down I sat and scribbled, while my sovereign lady quietly stitched by my side. And here I tell my reader that I write on such a subject under protest,--declaring again my conviction that, if my wife only believed in herself as firmly as I do, she would write so that nobody would ever want to listen to me again. COOKERY We in America have the raw material of provision in greater abundance than any other nation. There is no country where an ample, well-furnished table is more easily spread, and for that reason, perhaps, none where the bounties of Providence are more generally neglected. I do not mean to say that the traveler through the length and breadth of our land could not, on the whole, find an average of comfortable subsistence; yet, considering that our resources are greater than those of any other civilized people, our results are comparatively poorer. It is said that, a list of the summer vegetables which are exhibited on New York hotel tables being shown to a French _artiste_, he declared that to serve such a dinner properly would take till midnight. I recollect how I was once struck with our national plenteousness on returning from a Continental tour, and going directly from the ship to a New York hotel, in the bounteous season of autumn. For months I had been habituated to my neat little bits of chop or poultry garnished with the inevitable cauliflower or potato, which seemed to be the sole possibility after the reign of green peas was over. Now I sat down all at once to a carnival of vegetables,--ripe, juicy tomatoes, raw or cooked; cucumbers in brittle slices; rich, yellow sweet potatoes; broad Lima-beans, and beans of other and various names; tempting ears of Indian corn steaming in enormous piles, and great smoking tureens
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