FREE BOOKS

Author's List




PREV.   NEXT  
|<   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109  
110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>   >|  
attitude: it is for her to reaffirm those standards of excellence below which neither art nor thought nor manners nor merchandize shall be suffered to fall: for her to teach us once again to be fastidious, to embolden us to say to a poet, a painter, a politician, a newspaper proprietor, or even to a _maitre d'hotel_--"This is not good enough." America possesses the means; she can crack the only whip that carries much conviction nowadays. Whether she has the will to use it is quite another matter. CRITICISM (I) _Criticism_ Critics do not exist for artists any more than palaeontologists exist for fossils. If both critics and artists could recognize this, how much poorer the world would be in malice and rancour! To help the artist is no part of a critic's business: artists who cannot help themselves must borrow from other artists. The critic's business is to help the public. With the artist he is not directly concerned: he is concerned only with his finished products. So it is ridiculous for the artist to complain that criticism is unhelpful, and absurd for the critic to read the artist lectures with a view to improving his art. If the critic reads lectures it must be with a view to helping the public to appreciate, not the artist to create. To put the public in the way of aesthetic pleasure, that is the end for which critics exist, and to that end all means are good. Connoisseurs in pleasure--of whom I count myself one--know that nothing is more intensely delightful than the aesthetic thrill. Now, though many are capable of tasting this pleasure, few can get it for themselves: for only those who have been born with a peculiar sensibility, and have known how to cherish it, enjoy art naturally, simply, and at first hand as most of us enjoy eating, drinking, and kissing. But, fortunately, it is possible for the peculiarly sensitive, or for some of them, by infecting others with their enthusiasm, to throw these into a state of mind in which they, too, can experience the thrill of aesthetic comprehension. And the essence of good criticism is this: that, instead of merely imparting to others the opinions of the critic, it puts them in a state to appreciate the work of art itself. A man blest with peculiar sensibility, who happens also to possess this infecting power, need feel no more shame in becoming a critic than Socrates would have felt in becoming a don. The vocations are much alike. The good critic puts his
PREV.   NEXT  
|<   85   86   87   88   89   90   91   92   93   94   95   96   97   98   99   100   101   102   103   104   105   106   107   108   109  
110   111   112   113   114   115   116   117   118   119   120   121   122   123   124   125   126   127   128   129   130   131   132   133   134   >>   >|  



Top keywords:

critic

 

artist

 

artists

 

aesthetic

 

pleasure

 

public

 

business

 

concerned

 

critics

 

criticism


lectures

 

infecting

 

sensibility

 

peculiar

 

thrill

 

eating

 

drinking

 

delightful

 
kissing
 

intensely


sensitive

 
peculiarly
 

fortunately

 

simply

 

naturally

 

tasting

 

capable

 

attitude

 

cherish

 
painter

maitre
 

possess

 

vocations

 

Socrates

 
newspaper
 
proprietor
 
enthusiasm
 

experience

 
imparting
 

opinions


essence

 

comprehension

 

rancour

 

Whether

 

thought

 

malice

 

manners

 

poorer

 

nowadays

 

conviction