attitude: it is for her to reaffirm those standards of excellence below
which neither art nor thought nor manners nor merchandize shall be
suffered to fall: for her to teach us once again to be fastidious, to
embolden us to say to a poet, a painter, a politician, a newspaper
proprietor, or even to a _maitre d'hotel_--"This is not good enough."
America possesses the means; she can crack the only whip that carries
much conviction nowadays. Whether she has the will to use it is quite
another matter.
CRITICISM
(I) _Criticism_
Critics do not exist for artists any more than palaeontologists exist
for fossils. If both critics and artists could recognize this, how much
poorer the world would be in malice and rancour! To help the artist is
no part of a critic's business: artists who cannot help themselves must
borrow from other artists. The critic's business is to help the public.
With the artist he is not directly concerned: he is concerned only with
his finished products. So it is ridiculous for the artist to complain
that criticism is unhelpful, and absurd for the critic to read the
artist lectures with a view to improving his art. If the critic reads
lectures it must be with a view to helping the public to appreciate, not
the artist to create. To put the public in the way of aesthetic pleasure,
that is the end for which critics exist, and to that end all means are
good.
Connoisseurs in pleasure--of whom I count myself one--know that nothing
is more intensely delightful than the aesthetic thrill. Now, though many
are capable of tasting this pleasure, few can get it for themselves:
for only those who have been born with a peculiar sensibility, and have
known how to cherish it, enjoy art naturally, simply, and at first hand
as most of us enjoy eating, drinking, and kissing. But, fortunately,
it is possible for the peculiarly sensitive, or for some of them, by
infecting others with their enthusiasm, to throw these into a state
of mind in which they, too, can experience the thrill of aesthetic
comprehension. And the essence of good criticism is this: that, instead
of merely imparting to others the opinions of the critic, it puts them
in a state to appreciate the work of art itself. A man blest with
peculiar sensibility, who happens also to possess this infecting power,
need feel no more shame in becoming a critic than Socrates would have
felt in becoming a don. The vocations are much alike. The good critic
puts his
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