The Project Gutenberg EBook of Food in War Time, by Graham Lusk

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Title: Food in War Time

Author: Graham Lusk

Release Date: May 21, 2010 [EBook #32472]

Language: English

Character set encoding: ASCII

*** START OF THIS PROJECT GUTENBERG EBOOK FOOD IN WAR TIME ***

Produced by Tom Roch, S.D., and the Online Distributed
Proofreading Team at http://www.pgdp.net (This file was
produced from images produced by Core Historical Literature
in Agriculture (CHLA), Cornell University)

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Transcriber's Note:

In the plain-text versions, italics are represented with _underscores_,
and bold text with {braces}.

For the ASCII version, the following substitutions were made: deg. for
degree symbol, +/- for the plus-minus sign, x for the multiplication
sign, and a for a-umlaut.

The following corrections were made to the text: Du Bois to DuBois (p.
45, Index entry) and Oleomargarin to Oleomargarine (p. 46, Index entry).

The variant spelling "calory" (p. 32) has been retained.

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FOOD IN WAR TIME

_By_
GRAHAM LUSK

PROFESSOR OF PHYSIOLOGY, CORNELL UNIVERSITY MEDICAL COLLEGE IN
NEW YORK CITY

PHILADELPHIA AND LONDON
W. B. SAUNDERS COMPANY
1918

Copyright, 1918
by
W. B. SAUNDERS COMPANY

***

PRINTED IN AMERICA

DEDICATED
TO MY
FELLOW-COUNTRYMEN

CONTENTS

PAGE

I. A BALANCED DIET 7

II. CALORIES IN COMMON LIFE 23

III. RULES OF SAVING AND SAFETY 43

INDEX 45

NOTE

The major parts of this small volume appeared under articles entitled
"Food in War Time" in the _Scientific Monthly_ and "Calories in Common
Life" in Saunders' _Medical Clinics of North America_.

FOOD IN WAR TIME

I