FREE BOOKS

Author's List




PREV.   NEXT  
|<   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193  
194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   218   >>   >|  
other receptacles. These were the kitchens established by pious Hindus of various parts of India with the object of acquiring sufficient merit to counterpoise their demerits--the bribery, chicanery, and lying of their offices, or the more covert sins of their private life. A rich Hindu may establish a kitchen in his own name alone, but more often a number unite together to form a guild to keep the kitchen going, and the merit is portioned out like the dividends of a joint-stock company to its shareholders. There were some twenty or more of such kitchens here, in each of which three chapattis and a modicum of dal, potatoes, greens, or some other vegetable were given; and there was nothing to debar a Sadhu from going to as many kitchens as he desired--in fact, he knew he was conferring a benefit on the shareholders by consuming their victuals and supplying them thereby with merit. The gnawing pangs of hunger made me mingle with the shoving, jostling throng, and hurry from kitchen to kitchen till I had accumulated nine chapattis, and vegetables in proportion. Modesty then made me withdraw, but not so most of my companions. One of these who rejoined me a little later had been to eight kitchens, and brought a supply of twenty-four chapattis, and a large bowl of dal, potatoes, and other vegetables. The custom of the place then required me to descend to the margin of the Ganges, and, squatting on a stone which was lapped by its pellucid waters, to consume my portion with draughts of the holy water. But not without a preliminary ceremony, for while the Sadhus had been collecting round the kitchens, the cows and bulls had been collecting on the banks of the river, and it was de rigueur first to set aside three portions, and give one to these holy animals, a second portion to the birds in the air, and a third to the fish in the river, after which the remainder, whether one chapatti or twenty, might be consumed with an easy conscience and a courageous digestion. CHAPTER XVIII SADHUS AND FAQIRS Buried gold--Power of sympathy--A neglected field--A Sadhu converted to Christianity--His experiences--Causes of the development of the ascetic idea in India--More unworthy motives common at the present time--The Prime Minister of a State becomes a recluse--A cavalry officer Sadhu--Dedicated from birth--Experiences of a young Sadhu--An unpleasant bed-fellow--Honest toil--Orders of Muhammadan as
PREV.   NEXT  
|<   169   170   171   172   173   174   175   176   177   178   179   180   181   182   183   184   185   186   187   188   189   190   191   192   193  
194   195   196   197   198   199   200   201   202   203   204   205   206   207   208   209   210   211   212   213   214   215   216   217   218   >>   >|  



Top keywords:

kitchens

 

kitchen

 
twenty
 

chapattis

 

vegetables

 

shareholders

 

potatoes

 

collecting

 

portion

 
Sadhus

waters
 

pellucid

 

consume

 
draughts
 
squatting
 

Ganges

 

remainder

 
lapped
 

animals

 
margin

ceremony

 
rigueur
 
portions
 

preliminary

 

digestion

 

Minister

 
recluse
 

present

 

unworthy

 
motives

common
 

cavalry

 

officer

 

Honest

 

fellow

 

Orders

 

Muhammadan

 

unpleasant

 

Dedicated

 
Experiences

ascetic
 
CHAPTER
 

descend

 

SADHUS

 

courageous

 
conscience
 

consumed

 

FAQIRS

 

Buried

 

Christianity