FREE BOOKS

Author's List




PREV.   NEXT  
|<   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33  
34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   >>   >|  
r into the employer phase of the practice, the economics of tipping in individual instances will be an interesting study. V THE ECONOMICS OF TIPPING The basic question is, does tipping represent a sound exchange of wealth? Do the American people receive full value, or any value, for the $200,000,000 or more given in tips? Values, of course, may be sentimental as well as substantial and, so far as tipping is concerned, it can be demonstrated that if any values are received they are sentimental. The satisfaction of giving, the balm to vanity, the indulgence of pride, are the values obtained by the giver of a tip in exchange for his money. It is a stock argument for tipping that the person serving frequently performs extra services, or displays special painstaking, which deserve extra compensation. Only an examination of individual instances can determine whether this is true. The proportion of the tipping tribute which really pays for extraordinary service is negligible. A brief inquiry into a few of the more prominent instances of tipping follows. THE WAITER If food is sold undelivered, then the waiter in bringing it to the patron and assisting him in its consumption does perform an extra service for which payment is due. But this is not the fact, any more than that a shoe clerk should be tipped for assisting a customer in the selection of his employer's footwear. In both instances, the cost of the service is included in the price of the article--food or shoes. The prices on the bill of fare have been figured to include all costs of serving it, such as cook-hire, waiter-hire, rent, music, table ware, raw materials and overhead charges. If a sirloin steak costs seventy-five cents a definite part of that amount represents the wages of the waiter serving it. Thus the waiter has no claim upon the patron for compensation, because the patron, in paying for the food, provides the proprietor with funds from which the waiter's wages will be paid. If the patron, in addition, gives the waiter a tip it is clearly a gift for which no value has been returned. The waiter is paid twice for one service. ECONOMIC WASTE The question then recurs, is this gift to the waiter a sound economic transaction? Economists teach that no transaction is industrially sound which does not involve an equal exchange of values. The exchange of five dollars for a pair of shoes is a sound transaction because the dealer
PREV.   NEXT  
|<   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33  
34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   >>   >|  



Top keywords:

waiter

 

tipping

 
exchange
 

service

 

instances

 

patron

 

serving

 
values
 

transaction

 

employer


individual

 

compensation

 

assisting

 
sentimental
 
question
 

tipped

 

include

 
figured
 

prices

 

footwear


customer
 

dealer

 
selection
 

dollars

 

article

 

included

 

overhead

 

proprietor

 

recurs

 
economic

paying

 

Economists

 

returned

 
ECONOMIC
 

addition

 
materials
 
charges
 

involve

 

sirloin

 
industrially

amount

 
represents
 
definite
 

seventy

 

extraordinary

 

concerned

 

demonstrated

 
substantial
 
Values
 

received