bles, such as lima beans, peas, string beans, beets, etc.

The success of salads depends entirely on the dressings used with
them. So, with this in mind, we will now prepare some delicious
dressings. Place in a fruit jar and then put them in the ice box,
where they can be had at a minute's notice.

You know that often when you come home just fagged out, when perhaps
you did not take the time to get luncheon, a cool, crisp salad and
some thinly sliced buttered bread and a cup of tea will not only
satisfy and refresh you, but will also prevent a headache.

A LA MODE CANADIENNE

Shred the coarse green leaves of lettuce fine and then place in salad
bowl and add:

Two cooked carrots,
Two cooked beets, cut in dice,
Two onions, chopped fine.

Toss gently to mix and then prepare the following dressing:

Place in fruit jar,

One-half cup of vegetable salad oil,
Two tablespoons of grated onion,
Four tablespoons of vinegar,
Three tablespoons of finely minced green or red pepper,
One teaspoon of paprika,
One and one-half teaspoons of salt,
Three-quarters teaspoon of mustard,
One-half cup of catsup or chili sauce.

Shake until well blended and then pour over the salad as you serve it.

TRY THIS DRESSING ON PLAIN LETTUCE

Wash and remove all blemishes from one bunch of scallions; then chop
fine and add:

One-half cup of mayonnaise,
Two tablespoons of vinegar,
One and one-half teaspoons of salt,
One teaspoon of paprika,
One-half teaspoon of mustard.

Mix the spices and seasoning with the vinegar and add to the
mayonnaise. Then add the finely chopped scallions. Serve on plain
lettuce.

PARISIAN CELERY

Fill the grooves of the celery with highly seasoned cheese.

SCALLIONS A L'ITALIENNE

Wash and then remove the blemishes from two bunches of scallions, chop
fine and then parboil and drain. Now cook four ounces of macaroni in
boiling water until tender. Drain, blanch under cold water and then
drain again. Now place the cooked macaroni and the prepared scallions
in a saucepan and add:

One cup of brown gravy,
One cup of thick cream sauce,
One ounce of grated cheese,
Two teaspoons of salt,
One teaspoon of paprika.

Toss gently until hot and then serve with waffles in place of meat for
luncheon.

PEA SHORE PIE

Grease a deep pudding pan well. Cut any variety of fish desired into
pieces weighing about two ounces. Free from bones and skin and then
roll