er, a deacon of the Presbyterian
church in Bloomingbury, Fayette county, Ohio, Mr. G.S. Fullerton,
merchant, and member of the same church, and Mr. William A. Ustick, an
elder of the same church, spent a night with a Mr. Shepherd, about 30
miles North of Charleston, S.C., on the Monk's corner road. He owned
five families of negroes, who, he said, were fed from the same meal
and meat tubs as himself, but that 90 out of a 100 of all the slaves
in that county _saw meat but once a year_, which was on Christmas
holidays."

As an illustration of the inhuman experiments sometimes tried upon
slaves, in respect to the _kind_ as well as the quality and quantity
of their food, we solicit the attention of the reader to the testimony
of the late General Wade Hampton, of South Carolina. General Hampton
was for some time commander in chief of the army on the Canada
frontier during the last war, and at the time of his death, about
three years since, was the largest slaveholder in the United States.
The General's testimony is contained in the following extract of a
letter, just received from a distinguished clergyman in the west,
extensively known both as a preacher and a writer. His name is with
the executive committee of the American Anti-Slavery Society.

"You refer in your letter to a statement made to you while in this
place, respecting the late General Wade Hampton, of South Carolina,
and task me to write out for you the circumstances of the
case--considering them well calculated to illustrate two points in the
history of slavery: 1st, That the habit of slaveholding dreadfully
blunts the feelings toward the slave, producing such insensibility
that his sufferings and death are regarded with indifference. 2d, That
the slave often has insufficient food, both in quantity and quality.

"I received my information from a lady in the west of high
respectability and great moral worth,--but think it best to withhold
her name, although the statement was not made in confidence.

"My informant stated that she sat at dinner once in company with
General Wade Hampton, and several others; that the conversation turned
upon the treatment of their servants, &c.; when the General undertook
to entertain the company with the relation of an experiment he had
made in the feeding of his slaves on cotton seed. He said that he
first mingled one-fourth cotton seed with three-fourths corn, on which
they seemed to thrive tolerably well; that he then had mea