relieved and chesty somehow
when it was done and with her good news ringing in my ears. For Ma is
certainly some cook, and she has it all over our chef, who--believe you
me--knows she would never be missed if she went although Ma simply can't
learn to stay out of the kitchen. And while she was busy with the butter
and eggs and sugar and wheat flour, I was deciding to call a committee,
because I knew that was the way you generally start raising twenty-five
thousand dollars worth of anything, except a personal note.
Committee meetings is comparative strangers to me except the White
Kittens Annual Ball, and a few benefit performances which last is
usually for the benefit of those which are to be in it, they leaving
aside all consideration of the benefit of the audience much less of the
charity it is supposed to be for, and the main idea being how long each
actor can hold the spotlight. You may have noticed how these benefit
performances runs on for hours.
Well, anyways, I having been to several such as of course the best known
parlour dancing act in America and the world, like mine undoubtedly is,
is never overlooked. And I knew we had to get a place with a big table
and chairs set around it and then the committee was started. So the
White Kittens always having met in the Grand Ball Room of the Palatial
Hotel, I called up the place and hired the room for the next morning at
twelve-thirty, me being determined that my Theatrical Ladies Committee
should get there directly after breakfast. The cost of the room was one
hundred dollars, and I didn't know was the Government to pay it or us,
but I was, of course, willing to do it myself if necessary. Anyways it
was a committee-room, I knew that by reason of my having sat in it as
such at least twice each year since the place was built--way back in
'13. Then all I had to do was get my committee.
I had just about dived for the telephone book to see who would I call
up, when Ma come in, taking off the pink satin cap and wiping her face.
"I made a omlette," said Ma. "Come catch it before it falls!"
And so I called it the noon-whistle though some might of called it a
day, and we went in and while we ate only a simple little lunch of the
omlette (which we got at first base) and liver and bacon and cold roast
beef and a few stewed prunes with the fresh cake, I told Ma about what
had happened, and how I had already got after the job.
"Well, Mary Gilligan, you done the right th
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