54-60 | 40 |
|Fordhook | | | | |
Carrots |Chantenay, |1 oz. | 1/2| 30 | 15 |
|Oxheart | | | | |
Celery |Golden Self-blanching,|1 pkt. | 1/4| 36 | 30 |
|Easy Blanching | | | | |
Corn--early |Golden Bantam, |1/4 lb.| 1 | 36| 30|
|Howling Mob | | | | |
Corn--late |Golden Bantam, |1/4 lb.| 1 | 36| 30|
|Evergreen | | | | |
Cucumber |White Spine, |1/2 oz.|1/2-1 | 48-60| 48|
|Davis Perfect | | | | |
| | | | | |
Eggplant |New York Improved, |1 pkt. | 1/2| 48| 48|
|Black Beauty | | | | |
Endive |Green Curled, Broad |1 pkt. | 1/2| 30| 18|
|Leaved Batavian | | | | |
Kale |Scotch Curled, |1 pkt. | 1/2| 30| 18|
|Siberian (over winter)| | | | |
Kohlrabi |White Vienna |1 pkt. | 1/2| 30| 15|
Lettuce | | | | | |
Spring and fall|Green-leaved Big Bos. |1 pkt. | 1/2| 18-20| 15|
Summer | N. Y. Salamander |1 pkt. | 1/2| 18-20| 15|
Romaine | G. R. Exp., Trianon |1 pkt. | 1/2| 18-20| 15|
Okra |Perkins Long Pod |1 oz. | 1 | 36| 30|
Onion sets |Yellow Strasburg, |1 qt. | 1 | 18| 14|
|Japanese (Eberheser) | | | | |
Onion seed |Yellow Globe Danvers, |1 oz. | 1/2| 18| 14|
|Southport Globe | | | | |
Parsnips |Hollow Crown |1/2 oz.| 1/2| 18| 15|
| | | | | |
Peas |Little Marvel, |1 pt. |1-1-1/2| 30| 30|
|Laxtonian, Telephone | | | | |
Peppers |Ruby King, Pimento |1 pkt. | 1/2| 36 | 30 |
| |