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k to be lower than _Pigmyes_, not to instance in a lesse proportion. This _Parsons_ died Anno Dom. 1620."--Fuller's _History of the Worthies of England_, 1662 (_Staffordshire_), p. 48. "WILLIAM EVANS was born in this county [Monmouthshire], and may justly be accounted the _Giant_ of our age for his stature, being, full two yards and a half in height. He was porter to King _Charles I._, succeeding, _Walter Persons_ [sic] in his place, and exceeding him two inches in height, but far beneath him in an equal proportion of body; for he was not onely what the _Latines_ call _compernis_, knocking his knees together, and going out squalling with his feet, but also haulted a little; yet made a shift to dance in an antimask at court, where he drew little Jeffrey, the dwarf, out of his pocket, first to the wonder, then to the laughter, of the beholders. He dyed _Anno Dom_. 1630." _Ibid. (Monmouthshire)_, p. 54. From these extracts it will be seen that the Christian name of Parsons was _Walter_, not William, as stated by Harwood. _William_ was the Christian name of Evans, Parsons' successor. The bas-relief mentioned by the same writer represents William Evans and Jeffrey Hudson, his diminutive fellow-servant. It is over the entrance of _Bull-head Court_, Newgate Street; not "a bagnio-court," which is nonsense. On the stone these words are cut: "The King's Porter, and the Dwarf," with the date 1660. This bas-relief is engraved in Pennant. There is a picture of Queen Elizabeth's giant porter at Hampton Court but I am not aware that any portrait of Parsons is preserved in the Royal Collections. EDWARD F. RIMBAULT. * * * * * {315} EISELL AND WORMWOOD WINE. (Vol. ii., p. 249.) If Pepys' friends actually did _drink up_ the two quarts of _wormwood wine_ which he gave them, it must, as LORD BRAYBROOKE suggests, have been rendered more palatable than the _propoma_ which was in use in Shakspeare's time. I have been furnished by a distinguished friend with the following, among other Notes, corroborative of my explanation of _eisell_: "I have found no better recipe for making wormwood wine than that given by old Langham in his _Garden of Health_; and as he directs its use to be confined to 'Streine out a _little_ spoonful, and drinke it with a draught of ale or wine,' I think it must have been so atrociously unpa
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