the eggs and sugar, then folded in the chocolate
mixture, but it does not stand as long.

COCOA MARBLE CAKE

6 level tablespoonfuls of butter,
1 cup of granulated sugar,
3 eggs,
1 teaspoonful of vanilla,
3/4 a cup of milk.

Three level teaspoonfuls of baking powder, about one and three-quarter
cups of sifted flour, or flour enough to make mixture stiff enough to
drop from the spoon. Mix in the order given. Reserve one-third of this
mixture and add to it four level tablespoonfuls of Baker's Cocoa and to
the other one cup of shredded cocoanut. Bake thirty-five or forty
minutes according to size and shape of pan.

CHOCOLATE MARBLE CAKE

This is the same as the Cocoa Marble Cake. Add to one-third of the
mixture one and one-half squares of Baker's Chocolate in place of the
cocoa, and one cup of chopped walnuts to the other part in place of the
shredded cocoanut.

CHOCOLATE JELLY

1 pint of boiling water,
1/3 a package of gelatine,
2 pinches of salt,
2 level tablespoonfuls of sugar,
1-1/2 squares of Baker's Chocolate,
1 teaspoonful of vanilla.

Put the water, salt and chocolate in a saucepan. Cook, stirring until
the chocolate melts, then let it boil for three or five minutes. Soften
the gelatine in a little cold water and pour the boiling mixture over
it. Stir until dissolved, then add sugar and vanilla. Pour into a mould
and set aside to harden, serve with cream and powdered sugar or
sweetened whipped cream.

COTTAGE PUDDING

4 level tablespoonfuls of butter,
2 eggs,
1 cup of sugar,
3/4 a cup of milk.

Two level teaspoonfuls of baking powder, one and three-quarter cups of
sifted flour or enough to make mixture stiff enough to drop from the
spoon. Bake in buttered gem pans in moderately hot oven twenty-three or
twenty-five minutes. If the cake springs back after pressing a finger on
the top, it shows that it is baked enough. To make a cocoa cottage
pudding add to the above rule six level tablespoonfuls of cocoa. Serve
with a vanilla sauce.

VANILLA SAUCE

2 level tablespoonfuls of butter,
1 cup of boiling water,
2 level tablespoonfuls of flour,
4 level tablespoonfuls of sugar,
Pinch of salt,
1 teaspoonful of vanilla.

Melt butter in saucepan, add flour and salt and mix until smooth; add
slowly the boiling water, stirring and beating well. Add sugar and milk.

COCOANUT SOUFFLE

1 cup of milk,