whole is about cold turn it onto
a marble, or hardwood board, pull off the paper and cut into cubes. If
one is able to work very quickly, but one batch need be prepared, half
of it being spread over the marshmallows.

CHOCOLATE DIPPED FRUIT FUDGE

[Illustration: CHOCOLATE DIPPED FRUIT FUDGE.]

FRUIT FUDGE

1-1/2 cups of granulated sugar,
1 cup of Maple Syrup,
1-1/2 cups of glucose (pure corn syrup),
1/2 a cup of thick cream, or
1/3 a cup of milk and 1/4 a cup of butter,
3/4 a cup of fruit, figs, and candied cherries and apricots, cut in
small pieces.

CHOCOLATE FOR DIPPING

1/2 a cake or more of Baker's "Dot" Chocolate.

Stir the sugar, syrup, glucose and cream until the sugar is melted,
cover and let boil three or four minutes, then uncover and let boil
stirring often but very gently until a soft ball may be formed in cold
water, or, until the thermometer registers 236 deg. F. Set the saucepan on a
cake cooler and when the mixture becomes cool, add the fruit and beat
until it becomes thick, then turn into pans lined with waxed paper. In
about fifteen minutes cut into squares. Coat these with the "Dot"
Chocolate.

CHOCOLATE COCOANUT CAKES

[Illustration: CHOCOLATE COCOANUT CAKES.]

2/3 a cup of granulated sugar,
1/4 a cup scant measure of water,
One cup, less one tablespoonful, of glucose,
1/2 a pound of dessicated cocoanut,
1/2 a pound or Baker's "Dot" Chocolate.

Heat the sugar, water and glucose to the boiling point, add the cocoanut
and stir constantly while cooking to the soft ball degree, or, until a
little of the candy dropped on a cold marble may be rolled into a ball.
Drop, by small teaspoonfuls, onto a marble or waxed paper, to make
small, thick, rather uneven rounds. When cold coat with "Dot" Chocolate
melted over hot water and cooled properly. These cakes are very easily
coated.

BAKER'S CHOCOLATE "DIVINITY"

[Illustration: BAKER'S CHOCOLATE "DIVINITY."]

1-1/2 cups of brown sugar,
1 cup of maple syrup,
1/2 a cup of glucose pure corn syrup,
1/2 a cup of water,
1/4 a teaspoonful of salt,
The whites of 2 eggs,
1 cup of nut meats, chopped fine,
2 squares of Baker's Chocolate, broken in pieces.

Let the sugar, syrup, glucose and water stand on the back of the range,
stirring occasionally, until the sugar is melted, then cover and let
boil five minutes. Remove the cover and let boil to