rade-mark on every package

* * * * *

GERMAN SWEET CHOCOLATE

[Illustration: WALTER BAKER & CO'S. GERMAN SWEET CHOCOLATE
FAC-SIMILE 1/4 LB. PACKAGE.]

In 1-4 lb. and 1-8 lb. packages

is one of the most popular sweet chocolates sold anywhere. It is
palatable, nutritious and healthful and is a great favorite with
children.

_Beware of imitations. The genuine is stamped: "S. German, Dorchester,
Mass."_

Trade-mark (La Belle Chocolatiere) on every package

* * * * *

DOT CHOCOLATE

In 1-2 lb. cakes; 12 lb. boxes

A high grade chocolate specially prepared for home-made candies, and for
sportsmen's use. If you do not find it at your grocer's write to us and
we will put you in the way of getting it.

In "The Way of the Woods--A Manual for Sportsmen" Edward Breck, the
author, says:

"Chocolate is now regarded as a very high-class food on account of its
nutritive qualities. * * * * * A half cake will keep a man's strength up
for a day without any other food. I never strike off from camp by myself
without a piece of chocolate in my pocket. Do not, however, have
anything to do with the mawkishly sweet chocolates of the candy shops or
the imported milk chocolate, which are not suited for the purpose. We
have something better here in America in Walter Baker & Co.'s "Dot"
brand, which is slightly sweetened."

* * * * *

CRACKED COCOA OR COCOA NIBS

In 1-2 lb. and 1 lb. packages, and in 6 lb. and 10 lb. bags

This is the freshly roasted bean cracked into small pieces. It contains
no admixture, and presents the full flavor of the cocoa-bean in all its
natural fragrance and purity. When properly prepared, it is one of the
most economical drinks. Dr. Lankester says cocoa contains as much
flesh-forming matter as beef.

Trade-mark on every package

* * * * *

SOLUBLE COCOA

This is a preparation for the special use of druggists and others in
making hot or cold soda. It forms the basis for a delicious, refreshing,
nourishing and strengthening drink.

It is perfectly soluble. It is absolutely pure. It is easily made. It
possesses the full strength and natural flavor of the cocoa-bean. No
chemicals are used in its preparation.

_The directions for making one gallon of syrup are as follows:_

8 ounces of soluble cocoa,
8-1/2 pounds of white sugar,
2-1/2 quart