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Ohio Farmer." Through its pages our contests get a wide publicity. Mr. Ray Kelsey has furnished us with 5000 folders announcing the contest and the purpose behind it. We have the cooperation of the Experiment Station here at Wooster and its affiliated agencies. Drs. Secrist and Gourley have been kind, encouraging, helpful. Dr. Oliver Diller, of the Forestry Department, and Mr. Walter Sherman, of the Mahoning Farm, have helped and worked with us in a hundred ways. We feel the NNGA ought to know about this harmonious and whole-hearted team work. Nut Growing Under Semi-Arid Conditions A. G. Hirschi, Oklahoma City, Oklahoma The pecan is the major nut crop in Oklahoma. The timber growth along the rivers and creeks contains enough pecan trees, if they were properly distributed, to make one continuous pecan grove entirely across the state. Pecan improvement work is only in its beginning. The Oklahoma Pecan Grower's Association was organized in 1926. It is devoted to the general improvement of the pecan, and to the dissemination of information gained by the members from their experience and observation. Dr. Frank Cross, head of the Department of Horticulture of our A & M College at Stillwater, is very active in nut improvement and is giving us much valuable assistance. Early in the history of our association we began to graft the large improved varieties on our seedling trees. True, many mistakes were made. I recall when all our trees producing small and inferior nuts, were cut down level with the ground, and the sprouts growing from the roots, were budded or grafted to paper-shells. This meant a long wait for production. We soon realized it was better to stub back the limbs and graft these, or permit the sprouts to develop and bud them, plus saving most of the framework of the trees, which gives us heavy production of grafted pecans in a short time. Competing growth, that is underbrush and all kinds of trees other than pecans, rob the grove of moisture, sunlight, and plant food. This growth was formerly removed by hand grubbing, but now with a large bulldozer it is pushed right out of the ground into piles where it is burned. Now the ground is clean, no stumps to grub out, and ready for a cover-crop or clean cultivation. Nothing remains but pecan trees, some elm, hackberry and oak, too large for the bulldozer. These are poisoned and burned right where they stand the following winter. For poisoning a mixture o
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