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etition with his neighbors to gain a possibly better price. Instances of such successes as come to certain family groups are endlessly discussed by farmers; and the highest ideal that one meets among farmers who sell apples throughout the Eastern States is expressed in the instance of some family who have improved their own farm and their own orchard, so as to win for the family or the farm a reputation in some particular market and thus to gain a higher price. Contrast with this the marketing of apples by the Western fruit growers' Associations. Among them, as for instance in the Hood Valley, Oregon, apples are packed not by the farm owner with a view to competing with his neighbors, but by the committee representing the whole district. The individual farmer has no access to the market. He cannot hide his poor fruit in an envelope of his best fruit, so as to deceive the buyer. The committee has a reputation to maintain on behalf of the association, not of the individual. The apples are marketed on their merits in accordance with a certain standard. The impersonal demands of the world economy are kept in mind. The individual farmer and farm are forgotten. The result is that these far western growers, whose fruit is said in the East to be inferior in flavor to the apples of New York and New England, can sell their product in the eastern market at a higher price per box than the New York or New England farmer can secure per barrel. The transition from farming to exploiting has brought out in full view the wastefulness of the farmer economy which is being succeeded by exploitation. The whole doctrine of conservation belongs in this transition. Economy means, literally, housekeeping. The same meaning appears in the word husbandry. It is a principle of saving. Its extraordinary value at the present time is due to our sudden sense of the wastefulness of farm life in recent years. Edward van Alstyne, an agricultural authority in New York, says, "We farmers think we are most economical, but we are the most wasteful of all men." The wastefulness of American farming begins in the tillage of too many acres. The farmer prefers wide fields even at the cost of poor crops. The New York Central Railroad, which is carrying on a propaganda of husbandry, has appointed a man as expert farmer who increased the yield of potatoes on his land from sixty to three hundred bushels per acre. This brings out clearly that his neighbors are stil
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