FREE BOOKS

Author's List




PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30  
31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   >>   >|  
ainst excessive cold. Great care should be taken that a thorough ventilation be given in the first mentioned type. In the other, more substantial silos, ventilation must be watched, and all communication with the exterior closed as soon as the temperature falls to or near freezing. During the last campaign many manufacturers experienced great difficulty in keeping the blades of slicers sufficiently sharp to work frozen beets. Sharpening of blades is an operation attended to by special hands at the factory; and under ordinary circumstances there need be no difficulty. However, it is now proposed to have central stations that will make a specialty of blade sharpening. Under these circumstances manufacturers located in certain districts need give the matter no further thought, let the coming winter be as severe as it may. Some success has been obtained by the use of sulphurous acid in vacuum pans. Great care is required; the operation cannot be done by an ordinary workman. It is claimed that graining thereby is more rapid and better than is now possible. Chemists agree that the operation is more effectual by bringing sulphurous acid in contact with sirups rather than juices; it is in the sirups that the coloring pigments are found. Sulphurous acid is run into the pan until the sirups cover the second coil. In all cases the work must be done at a low temperature. Height of juice in carbonatating tanks is only three feet in France, while in Austria it is frequently twelve feet. The question of a change in existing methods is being discussed; it necessitates an increase in the blowing capacity of machine; since carbonic acid gas has a greater resistance to overcome in Austrian than in French methods. Longer the period juices are in contact with carbonic acid, greater will be the effect produced. Ferric sulphate has been very little used for refuse water purification, owing to cost of its manufacture. If roasted pyrites, a waste product of certain chemical factories, are sprinkled with sulphuric acid of 66 deg. B., and thoroughly mixed for several hours, at a temperature of 100 deg. to 156 deg. F., the pyrites will soon be covered with a white substance which is ferric sulphate. Precipitates from ferric sulphate, unlike calcic compounds, do not subsequently enter into putrefaction. Efforts are being made to convince manufacturers of the mistake in using decanting vats, in connection with first and second carbonatat
PREV.   NEXT  
|<   6   7   8   9   10   11   12   13   14   15   16   17   18   19   20   21   22   23   24   25   26   27   28   29   30  
31   32   33   34   35   36   37   38   39   40   41   42   43   44   45   46   47   48   49   50   51   52   53   54   55   >>   >|  



Top keywords:

sirups

 

temperature

 

operation

 

sulphate

 

manufacturers

 

ordinary

 

circumstances

 

carbonic

 

sulphurous

 

pyrites


greater

 

blades

 

ventilation

 

ferric

 

methods

 

juices

 

contact

 

difficulty

 
resistance
 

frequently


French

 
effect
 

produced

 

Ferric

 

period

 

Longer

 

overcome

 

Austrian

 

France

 
Height

Austria
 

capacity

 

blowing

 

necessitates

 
increase
 
machine
 
question
 

discussed

 
change
 

existing


carbonatating

 

twelve

 

product

 

unlike

 

calcic

 

compounds

 

Precipitates

 

covered

 

substance

 

subsequently