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o to four quarts of water a day. [Illustration: RESULT OF SIXTY DAYS' TRAINING IN CARRIAGE. THE TWO MEN IN FRONT WEIGH 265 AND 230 POUNDS RESPECTIVELY] [Illustration: LOOK AND DETERMINATION ON FIRST DAY'S MARCH, DURING WHICH THE MEN CARRIED IRON BARS WEIGHING NINE POUNDS EACH] At middle age it is natural for most people to put on weight, unless they are especially active in their daily life. For, having acquired a habit of consuming a certain amount of food, it is absolutely essential to exercise and thereby offset the tendency of this food to make fat and increase the weight. Walking can be enjoyed by everybody, and a four-or five-mile "hike" daily makes your credit at the bank of health mount up steadily. We should all learn that when we rob the trolley company of a nickel by walking we add a dime to our deposit of health. Food, of course, is one of the main factors in one's general health, and we hear on all sides the opinions of people as to the causes of indigestion and the general ailments connected with eating. One thing is certain, however, and that is that pleasure has a favorable effect on the digestion. Pleasant company at a meal, the dainty serving of the viands, and the attractiveness of the food combinations pave the way to a satisfactory repast, eaten with enjoyment and completely assimilated. A MODEL DIETARY Because diet is a real aid to physical well-being, the following table is offered as a rough suggestion for a typical dietary for a man leading a more or less sedentary life. But it will never replace exercise. BREAKFAST Approximate Calories Orange or grapefruit.................... 100 Two eggs................................ 166 Two Vienna rolls........................ 258 Butter.................................. 119 Coffee with milk and sugar.............. 100 Total................................... 743 LUNCHEON Approximate Calories Twelve soda crackers.................... 300 One pint milk........................... 325 --- Total................................... 625 DINNER Approximate Calories Soup (consomme)......................... 14 Roast beef.............................. 357 Potato.................................. 145 String beans or
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