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f beef-steaks and broiled bullocks' kidneys, with fried onions; and their savoury smell rose in grateful steams up the skylight, and assailed the nostrils of the skipper. His facetious small-talk knew no bounds; he leaned over the frame, and, looking down, said--"I say, something devilish good going on there below!" The hint was taken, and the first lieutenant invited him down. "I don't care if I do; I am rather peckish." So saying, he was down the hatchway in the twinkling of one of his own funny eyes, as he feared the choice bits would be gone before he could get into action. We all followed him; and as he seated himself, he said-- "I trust, gentlemen, this is not the last time I shall sit in the gun-room, and that you will all consider my cabin as your own. I love to make my officers comfortable: nothing more delightful than a harmonious ship, where every man and boy is ready to go to h----l for his officers. That's what I call good fellowship--give and take--make proper allowances for one another's failings, and we shall be sorry when the time comes for us to part. I am afraid, however, that I shall not be long with you; for, though I doat upon the brig, the Duke of N---- and Lord George ----, have given the first Lord a d----d _whigging_ for not promoting me sooner; and, between ourselves, I don't wish to go farther. My post commission goes out with me to Barbadoes." The first lieutenant cocked his eye; and quick as were the motions of that eye, the captain, with a twist of one of his own, caught a glimpse of it, before it could be returned to its bearing on the central object, the beef-steaks, kidneys, and onions. But it passed off without remark. "A very capital steak this! I'll trouble you for some fat and a little gravy. We'll have some jollification when we get to sea; but we must get into blue water first: then we shall have less to do. Talking of broiling steaks, when I was in Egypt, we used to broil our beef-steaks on the rocks--no occasion for fire--thermometer at 200--hot as h----l! I have seen four thousand men at a time cooking for the whole army as much as twenty or thirty thousand pounds of steaks at a time, all hissing and frying at a time--just about noon, of course, you know--not a spark of fire! Some of the soldiers, who had been brought up as glass-blowers, at Leith, swore they never saw such heat. I used to go to leeward of them for a whiff, and think of old England! Ah, that's th
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