over the Ski at the back, sticking
it on with wax. Then, when the skins have been used for two or three
days, it is easier to decide what length the strap should be.
Having put your skins on, lay the Skis flat on the snow so that the
skins will freeze on.
Sealskins must never be dried by a heater or stove as the heat
shrivels them and they are ruined.
When not in use, they can be kept rolled up in a bag and should be
carried in the Rucksack rather than hanging on outside. Frozen skins
are very difficult to attach.
A scraper should invariably be carried when Ski-ing, even on the
Nursery slopes. These are made of aluminium and the best type has a
groove which will fit into the groove of the Ski and scrape this as
well as the flat surface, as ice is apt to adhere there also. Some
runners carry, attached to their belt, a Norwegian hunting knife in
its case. This is excellent for scraping the Skis and for any purpose
for which a strong knife may be wanted, but it always seems to me that
it would be a nasty thing to fall on.
A strong ordinary knife should invariably be carried. The Swiss
military knife is the best possible as it seems to include practically
everything necessary. A really good one costs about Frs. 12.00 or Frs.
14.00, though inferior steel may be had for a great deal less. It
should have a ring and be attached to the belt.
Dark spectacles or goggles should be included in equipment.
A mending outfit is often needed, and at least one member of every
party going on tour should carry something with which to mend broken
Skis. There are many patterns of spare Ski tip on the market, all of
which may be useful in certain circumstances, but I have no doubt that
the wooden Ski tip is the best. It is just an ordinary front part of a
Ski, about two feet long and planed off, so that it will lie close to
the broken Ski. This is fixed on by metal clamps, which are made on
purpose and can be bought in most winter sports shops. Holes, at
different intervals fitting the clamps which should be put on
lengthwise, may be bored beforehand in the Ski tip, in order to save
time when the tip may be needed on tour. The gimlet supplied with the
clamps is usually a poor one, and I always carry a spare gimlet, a
little larger than is necessary, as it is difficult to make the holes
in exactly the right place in a broken Ski. Cold and clumsy hands have
always to be reckoned with when Ski-ing.
The clamps being somewhat rou
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