| title | creator | language | description | tableOfContents | contributor | subject | created |
| The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts | Lambert, Edward | en | | | | Confectionery; Cooking -- Early works to 1800 | 2009-09-28 |
| Chocolate and Cocoa Recipes and Home Made Candy Recipes | | en | | | | Cooking (Chocolate); Cocoa; Confectionery | 2004-08-13 |
| Mrs. Mary Eales's receipts. (1733) | Eales, Mary | en | | | | Confectionery -- Early works to 1800; Pastry -- Early works to 1800 | 2007-03-03 |