The Project Gutenberg eBook, The Art of Confectionary, by Edward Lambert

This eBook is for the use of anyone anywhere at no cost and with
almost no restrictions whatsoever. You may copy it, give it away or
re-use it under the terms of the Project Gutenberg License included
with this eBook or online at www.gutenberg.org

Title: The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts, Nectarines, Figs, Grapes, &c., Flowers and Herbs; as Violets, Angelica, Orange-Flowers, &c.; Also How to Make All Sorts of Biscakes, Maspins, Sugar-Works, and Candies. With the Best Methods of Clarifying, and the Different Ways of Boiling Sugar.

Author: Edward Lambert

Release Date: September 28, 2009 [eBook #30121]

Language: English

Character set encoding: ISO-646-US (US-ASCII)

***START OF THE PROJECT GUTENBERG EBOOK THE ART OF CONFECTIONARY***

E-text prepared by Chris Logan and the Project Gutenberg Online
Distributed Proofreading Team (http://www.pgdp.net) from digital material
generously made available by Internet Archive/American Libraries
(http://www.archive.org/details/americana)

Note: Images of the original pages are available through
Internet Archive/American Libraries. See
http://www.archive.org/details/artofconfectiona00lamb

THE
ART
OF
CONFECTIONARY.

SHEWING THE VARIOUS METHODS OF

PRESERVING all SORTS of FRUITS,
DRY and LIQUID; _viz._

ORANGES,
LEMONS,
CITRONS,
GOLDEN PIPPINS,
WARDENS,
APRICOTS GREEN,
ALMONDS,
GOOSBERRIES,
CHERRIES,
CURRANTS,
PLUMBS,
RASBERRIES,
PEACHES,
WALNUTS,
NECTARINES,
FIGS,
GRAPES, _&c._

FLOWERS and HERBS;

AS VIOLETS, ANGELICA, ORANGE-FLOWERS, _&c._

Also how to make all Sorts of
BISCAKES, MASPINS, SUGAR-WORKS, and CANDIES.

With the best Methods of
CLARIFYING, and the different Ways of BOILING SUGAR.

By the late Ingenious
Mr. EDWARD LAMBERT, CONFECTIONER,
in PALL-MALL.

LONDON:

Printed for T. PAYNE, in Castle-Street, near the Mews-Gate, 1761.

[Price One Shilling.]

THE

ART

OF

CONFECTIONARY.

_Of the Manner of clarifying Sugar, and the different Ways of boiling
it._

Since the Ground-work of the Confectioner's Art depends on the
Knowledge of clarifying and boiling S