| title | creator | language | description | tableOfContents | contributor | subject | created |
| Candy-Making Revolutionized
Confectionery from Vegetables | Hall, Mary Elizabeth | en | | | | | 2010-09-25 |
| The Art of Confectionary
Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, Walnuts | Lambert, Edward | en | | | | Confectionery; Cooking -- Early works to 1800 | 2009-09-28 |
| A Treatise on Adulterations of Food, and Culinary Poisons
Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Emplo | Accum, Friedrich Christian, 1769-1838 | en | | | | | 2006-08-12 |