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The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishesWaters, W. G., Mrs.en1997-06-01
The Decameron, Volume IIBoccaccio, Giovanni, 1313-1375enRigg, J. M. (James Macmullen), 1855-1926 [Translator]Allegories; Frame-stories; Plague -- Europe -- History -- Fiction; Storytelling -- Fiction2004-08-03
The Decameron of Giovanni BoccaccioBoccaccio, Giovanni, 1313-1375enPayne, John, 1842-1916 [Translator]Allegories; Frame-stories; Plague -- Europe -- History -- Fiction; Storytelling -- Fiction2007-12-03




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