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Candy-Making Revolutionized Confectionery from VegetablesHall, Mary Elizabethen2010-09-25
The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, WalnutsLambert, EdwardenConfectionery; Cooking -- Early works to 18002009-09-28
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles EmploAccum, Friedrich Christian, 1769-1838en2006-08-12




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