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The Complete Book of CheeseBrown, Robert Carlton, 1886-1959enCheese; Cooking (Cheese)2004-12-07
There's Pippins and Cheese to ComeBrooks, Charles S. (Charles Stephen), 1878-1934enThere's pippins and cheese to come -- On buying old books -- Any stick will do to beat a dog -- Roads of morning -- The man of Grub Street comes from his garret -- Now that spring is here -- The friendly genii -- Mr. Pepys sits in the pit -- To an unknown reader -- A plague of all cowards -- The asperities of the early British reviewers -- The pursuit of fire.2003-11-01




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