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The Art of Confectionary Shewing the Various Methods of Preserving All Sorts of Fruits, Dry and Liquid; viz. Oranges, Lemons, Citrons, Golden Pippins, Wardens, Apricots Green, Almonds, Goosberries, Cherries, Currants, Plumbs, Rasberries, Peaches, WalnutsLambert, EdwardenConfectionery; Cooking -- Early works to 18002009-09-28
When Valmond Came to Pontiac, CompleteParker, Gilbert, 1862-1932en2004-11-16
My Man SandySalmond, J. B.en2007-02-07




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