103
_To make a spirit from_ ditto, _to resemble Jamaica
spirits._ 104
Do. _Holland gin._ 105
Do. _country gin, and clarifying same._ 107
_On fining liquors._ 110
_On coloring liquors._ 111
_To correct the taste of singed whiskey._ 112
_To give an aged flavor._ 113
SECTION VIII
_Observations on weather._ 115
Do. _water._ 117
_Precautions against fire._ 119
SECTION IX
_Duty of the owner of a distillery._ 120
Do. _of a hired distiller._ 123
SECTION X
_The profits arising from a common distillery._ 125
Do. _from a patent distillery._ 127
_Of hogs._ 129
_Diseases of hogs._ 133
_Feeding cattle and milk cows._ 134
SECTION XI
_Observations on erecting distilleries._ 135
SECTION XII
_On Wines._ 139
_Receipt for making ditto, from the autumn blue grape._ 140
Ditto, _from currants._ 142
Do. _for making cider, British mode._ 143
Do. do. _American mode._ 145
Do. _for an excellent American wine._ 150
Do. do. _honey wine._ 153
_To make elderberry wine._ 156
Do. do. _cordial._ 157
SECTION XIII
_Of brewing beer._ 160
_Of the brewing vessels._ 160
_Of cleaning and sweetening casks and brewing vessels._ 161
_Of mashing or raking liquors._ 163
_Of working the liquor._ 167
_Of fining malt liquors._ 170
_Season for brewing._