Rock, the head
bailiff, standing at the bar blew the foamy crown from his tankard. Well
up: it splashed yellow near his boot. A diner, knife and fork upright,
elbows on table, ready for a second helping stared towards the foodlift
across his stained square of newspaper. Other chap telling him something
with his mouth full. Sympathetic listener. Table talk. I munched hum un
thu Unchster Bunk un Munchday. Ha? Did you, faith?

Mr Bloom raised two fingers doubtfully to his lips. His eyes said:

--Not here. Don't see him.

Out. I hate dirty eaters.

He backed towards the door. Get a light snack in Davy Byrne's. Stopgap.
Keep me going. Had a good breakfast.

--Roast and mashed here.

--Pint of stout.

Every fellow for his own, tooth and nail. Gulp. Grub. Gulp. Gobstuff.

He came out into clearer air and turned back towards Grafton street. Eat
or be eaten. Kill! Kill!

Suppose that communal kitchen years to come perhaps. All trotting down
with porringers and tommycans to be filled. Devour contents in the
street. John Howard Parnell example the provost of Trinity every
mother's son don't talk of your provosts and provost of Trinity women
and children cabmen priests parsons fieldmarshals archbishops. From
Ailesbury road, Clyde road, artisans' dwellings, north Dublin union,
lord mayor in his gingerbread coach, old queen in a bathchair. My
plate's empty. After you with our incorporated drinkingcup. Like sir
Philip Crampton's fountain. Rub off the microbes with your handkerchief.
Next chap rubs on a new batch with his. Father O'Flynn would make
hares of them all. Have rows all the same. All for number one. Children
fighting for the scrapings of the pot. Want a souppot as big as the
Phoenix park. Harpooning flitches and hindquarters out of it. Hate
people all round you. City Arms hotel _table d'hote_ she called it.
Soup, joint and sweet. Never know whose thoughts you're chewing. Then
who'd wash up all the plates and forks? Might be all feeding on tabloids
that time. Teeth getting worse and worse.

After all there's a lot in that vegetarian fine flavour of things from
the earth garlic of course it stinks after Italian organgrinders crisp
of onions mushrooms truffles. Pain to the animal too. Pluck and draw
fowl. Wretched brutes there at the cattlemarket waiting for the poleaxe
to split their skulls open. Moo. Poor trembling calves. Meh. Staggering
bob. Bubble and squeak. Butchers' buckets wobbly lights. Give us that
brisk