The Project Gutenberg EBook of Fifty Soups, by Thomas J. Murrey

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Title: Fifty Soups

Author: Thomas J. Murrey

Release Date: April 6, 2008 [EBook #25007]

Language: English

Character set encoding: ASCII

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| Obvious typographical errors have been corrected in |
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FIFTY SOUPS

BY

THOMAS J. MURREY,

_Formerly professional caterer of the Continental Hotel, Philadelphia,
Astor House, New York, and other leading hotels. Author of "Salads and
Sauces," "Valuable Cooking Recipes," etc._

_EIGHTH EDITION_

[Illustration]

NEW YORK
FREDERICK A. STOKES COMPANY
PUBLISHERS

COPYRIGHT, 1884
BY WHITE, STOKES, & ALLEN.

CONTENTS.

REMARKS ON SOUPS, 7

ARTICHOKE SOUP, 12

ASPARAGUS SOUP, 12

BARLEY SOUP, 12

BEANS, PUREE OF, 33

BEEF STOCK, 9

BEEF TEA, 13

BOUILLE-ABAISSE, 15

CAULIFLOWER SOUP, 16

CELERY, CREAM OF, 20

CHESTNUT SOUP, 16

CHICKEN BROTH, 17

CHICKEN SOUP, 17

CHICKEN SOUP, NO. 2, 18

CLAM BROTH, 18

CLAM CHOWDER, 19

CLAM, PUREE OF,