ys
been an enthusiast in horticultural matters, and believing that the
climate of the Ohio Valley was admirably adapted to the production of
grapes, had for some time been making experiments in that direction; but
he fell into the error of believing that only the foreign vines were
worth cultivating, and his experiments were unsuccessful. The foreign
grape did not mature well, and the wine produced from it was not good.
In 1828 his friend Major Adlum sent him some specimens of the Catawba
grape, which he had procured from the garden of a German living near
Washington City, and be began to experiment with it in his own vineyard.

The Catawba grape, now so popular and well-known throughout the country,
was then a comparative stranger to our people, and was regarded even by
many who were acquainted with it as unfit for vintage purposes. It was
first discovered in a wild condition about 1801, near Asheville,
Buncombe County, North Carolina, near the source of the Catawba River.
General Davy, of Rocky Mount, on that river, afterward Senator from
North Carolina, is supposed to have given the German in whose garden
Major Adlum found the grape a few of the vines to experiment upon.
General Davy always regarded the bringing of this grape into notice as
the greatest act of his life. "I have done my country a greater benefit
in introducing this grape into public notice," said he, in after years,
"than I would have done if I had paid the national debt."

Mr. Longworth's experiments with the Catawba were highly successful,
and induced him to abandon all his efforts with foreign vines, and
undertake only the Catawba, to which he afterward added the Isabella. He
now entered systematically upon grape-growing. He established a large
vineyard upon a hillside sloping down to the river, about four miles
above the city, and employed German laborers, whose knowledge of
vine-dressing, acquired in the Fatherland, made them the best workmen he
could have. He caused it to be announced that all the grape juice
produced by the small growers in the vicinity would find a cash
purchaser in him, no matter in what quantities offered. At the same time
he offered n reward of five hundred dollars for any improvement in the
quality of the Catawba grape.

The enthusiasm which he manifested, as well as the liberality of his
offer, had a decidedly beneficial effect upon the small growers in the
neighborhood. "It proved a great stimulus to the growth of the