etion did not
always accompany years, nor was youth always without it. "And since he
will not set you up," says he, "I will do it myself. Give me an
inventory of the things necessary to be had from England, and I will
send for them. You shall repay me when you are able; I am resolv'd to
have a good printer here, and I am sure you must succeed." This was
spoken with such an appearance of cordiality, that I had not the least
doubt of his meaning what he said. I had hitherto kept the proposition
of my setting up, a secret in Philadelphia, and I still kept it. Had
it been known that I depended on the governor, probably some friend,
that knew him better, would have advis'd me not to rely on him, as I
afterwards heard it as his known character to be liberal of promises
which he never meant to keep. Yet, unsolicited as he was by me, how
could I think his generous offers insincere? I believ'd him one of the
best men in the world.
I presented him an inventory of a little print'g-house, amounting by my
computation to about one hundred pounds sterling. He lik'd it, but
ask'd me if my being on the spot in England to chuse the types, and see
that every thing was good of the kind, might not be of some advantage.
"Then," says he, "when there, you may make acquaintances, and establish
correspondences in the bookselling and stationery way." I agreed that
this might be advantageous. "Then," says he, "get yourself ready to go
with Annis;" which was the annual ship, and the only one at that time
usually passing between London and Philadelphia. But it would be some
months before Annis sail'd, so I continu'd working with Keimer,
fretting about the money Collins had got from me, and in daily
apprehensions of being call'd upon by Vernon, which, however, did not
happen for some years after.
I believe I have omitted mentioning that, in my first voyage from
Boston, being becalm'd off Block Island, our people set about catching
cod, and hauled up a great many. Hitherto I had stuck to my resolution
of not eating animal food, and on this occasion consider'd, with my
master Tryon, the taking every fish as a kind of unprovoked murder,
since none of them had, or ever could do us any injury that might
justify the slaughter. All this seemed very reasonable. But I had
formerly been a great lover of fish, and, when this came hot out of the
frying-pan, it smelt admirably well. I balanc'd some time between
principle and inclination, till I
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