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se of this mortal life." This train pursued him till he reached the town, and put up his horse at the inn. By that time it was quite dark, and he had tasted nothing since early in the morning. He therefore ordered supper, and the landlord, by whom he was now well known--a good, old, honest, country landlord of the olden time--brought in the meal himself, and waited on his guest at table. It was so much the custom of gentlemen, in those days, to order wine whenever they stopped at an inn--it was looked upon so much as a matter of course that this should be done for the good of the house--that the landlord, without any direct commands to that effect, brought in a bottle of his very best old sherry, always a favorite wine with the English people, though now hardly to be got, and placed it by the side of his guest. Marlow was by habit no drinker of much wine. He avoided, as much as in him lay, the deep potations then almost universal in England; but, not without an object, he that night gave in to a custom which was very common in England then, and for many years afterwards, and requested the landlord, after the meal was over, to sit down, and help him with his bottle. "You'll need another bottle, if I once begin, Master Marlow," said the jolly landlord, who was a wag in his way. Marlow nodded his head significantly, as if he were prepared for the infliction, replying quietly, "Under the influence of your good chat, Mr. Cherrydew, I can bear it, I think." "Well, that's hearty," said the landlord, drawing a chair sideways to the table; for his vast rotundity prevented him from approaching it full front. "Here's to your very good health, sir, and may you never drink worse wine, sit in a colder room, or have a sadder companion." Now I have said that Marlow did not invite the landlord to join him, without an object. That object was to obtain information, and it had struck him even while the trout, which formed the first dish at his supper, was being placed on the table, that he might be able, if willing, to afford it. Landlords in England at that time--I mean, of course, in country towns--were very different in many respects, and of a different class from what they are at present. In the first place, they were not fine gentlemen: in the next place, they were not discharged valets de chambre, or butlers, who, having cheated their masters handsomely, and perhaps laid them under contribution in many ways, retire to enj
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