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e presence of a barn-like structure containing the pulping works, while the fall itself is utilized to drive the machinery. And, it must be confessed, all this has been brought about by an Englishman, for here at Hoenefos is made the paper upon which is printed _Lloyd's Weekly_ and the _Daily Chronicle_. Neither is the fact concealed, but rather boasted of in large letters on the outside of the barn. But Norway can well spare this one scrap from its storehouse of scenery, and the works find regular employment for upwards of a hundred Norwegians. The process of pulping is simplicity itself; the trees are felled in the forests on the hillsides close by, and sawn into blocks. Aerial wires stretch from the felling ground to the works, and the blocks come swinging down in baskets, to be handed over forthwith to the mercy of the machinery. With the aid of heavy crushers and a certain amount of water the logs are soon reduced to pulp, which then floats away into sifters, to be eventually rolled out into flat sheets. An immense amount of this pulp is exported to England in sacks, and is used for many other purposes besides paper-making. Another thing which we get from Norway is ice. Most of those huge blocks of ice which you see in the fishmongers' shops in the summer have come across the North Sea, and ice-cutting is a very important business in the winter months. The ice is obtained principally from the mountain lakes, and in the vicinity of Christiania long wooden chutes are erected from the mountain-tops to the edge of the fjord. Down these the huge cubes travel, direct from their homes to the deck of the boat, and thus save the cost of overland transport. They are sawn most carefully, the dimensions being about two feet each way; rope handles are then frozen into the blocks for facility of movement, and the cubes are stored in ice-houses until the summer, by which time they have lost almost half their original weight. Next to timber, the chief export from the country is fish (including cod-liver oil). The great fisheries are round the Lofoedden Islands on the North-West Coast, well within the Arctic Circle, and it is estimated that some 30,000 men and 6,000 boats are engaged in capturing the cod from January to April each year. The fishermen assemble from far and wide, and take up their residence for the season in temporary huts, clustered together on the shores of the islands. The work is arduous as well as danger
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