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any man to despoil his children of their inheritance. The possessor could only mortgage them until the year of jubilee--the fiftieth year. In Switzerland and Belgium, where the nobles did not entirely get rid of the FREEMEN, the lands continued to be held in small estates. In Switzerland there are seventy-four proprietors for every hundred families, and in Belgium the average size of the estate is three and a half hectares--about eight acres. These small ownerships are not detrimental to the state. On the contrary, they tend to its security and well-being. I have treated on this subject in my work, "The Food Supplies of Western Europe." These small estates existed in England at the Norman Conquest, and their perpetual continuance was the object of the law of William I., to which I have referred. Their disappearance was due to the greed of the nobles during the reign of the Plantagenets, and they were not replaced by the Tudors, who neglected to restore the men-at-arms to the position they occupied under the laws of Edward the Confessor and William I. The establishment of two estates in land; one the ownership, the other the use, may be traced to the payment of rent, to the Roman commonwealth, for the AGER PUBLICUS. Under the feudal system the rent was of two classes--personal service or money; the latter was considered base tenure. The legislation of the Tudors abolished the payment of rent by personal service, and made all rent payable in money or in kind. The land had been burdened with the sole support of the army. It was then freed from this charge, and a tax was levied upon the community. Some writers have sought to define RENT as the difference between fertile lands and those that are so unproductive as barely to pay the cost of tillage. This far-fetched idea is contradicted by the circumstance that for centuries rent was paid by labor--the personal service of the vassal--and it is now part of the annual produce of the soil inasmuch as land will be unproductive without seed and labor, or being pastured by tame animals, the representative of labor in taming and tending them. Rent is usually the labor or the fruits of the labor of the occupant. In some cases it is income derived from the labors of others. A broad distinction exists between the rent of land, which is a portion of the fruits or its equivalent in money, and that of improvements and houses, which is an exchange of the labor of the occupant given as pay
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