o you want me to breakfast with you?"
"That I may have the pleasure of seeing you, my little fellow."
"What is the use of seeing me after we have made all our arrangements?"
"Eh, dear friend," said Caderousse, "are wills ever made without
codicils? But you first came to breakfast, did you not? Well, sit down,
and let us begin with these pilchards, and this fresh butter; which I
have put on some vine-leaves to please you, wicked one. Ah, yes; you
look at my room, my four straw chairs, my images, three francs each. But
what do you expect? This is not the Hotel des Princes."
"Come, you are growing discontented, you are no longer happy; you, who
only wish to live like a retired baker." Caderousse sighed. "Well, what
have you to say? you have seen your dream realized."
"I can still say it is a dream; a retired baker, my poor Benedetto, is
rich--he has an annuity."
"Well, you have an annuity."
"I have?"
"Yes, since I bring you your two hundred francs." Caderousse shrugged
his shoulders. "It is humiliating," said he, "thus to receive money
given grudgingly,--an uncertain supply which may soon fail. You see I
am obliged to economize, in case your prosperity should cease. Well, my
friend, fortune is inconstant, as the chaplain of the regiment said. I
know your prosperity is great, you rascal; you are to marry the daughter
of Danglars."
"What? of Danglars?"
"Yes, to be sure; must I say Baron Danglars? I might as well say Count
Benedetto. He was an old friend of mine and if he had not so bad a
memory he ought to invite me to your wedding, seeing he came to mine.
Yes, yes, to mine; gad, he was not so proud then,--he was an under-clerk
to the good M. Morrel. I have dined many times with him and the Count of
Morcerf, so you see I have some high connections and were I to cultivate
them a little, we might meet in the same drawing-rooms."
"Come, your jealousy represents everything to you in the wrong light."
"That is all very fine, Benedetto mio, but I know what I am saying.
Perhaps I may one day put on my best coat, and presenting myself at
the great gate, introduce myself. Meanwhile let us sit down and
eat." Caderousse set the example and attacked the breakfast with good
appetite, praising each dish he set before his visitor. The latter
seemed to have resigned himself; he drew the corks, and partook largely
of the fish with the garlic and fat. "Ah, mate," said Caderousse, "you
are getting on better terms with
|