stuffed with oysters, 50
-- -- -- tomatoes, 50
-- en surprise, 51
-- a la Suisse, 51
-- a la Tregothran, 52
-- a la Victoria, 52
Pigeons a la duchesse, 53
-- a la financiere, 53
-- a la merveilleuse, 53
-- ballotines of, 54
-- en poqueton, 54
-- en ragout de crevettes, 55
-- au soleil, 55
-- a la Soussel, 56
Plovers in brandy, 56
-- golden, 57
-- -- aux champignons, 57
-- aux truffes, 57
Pullet, stuffed, 57
Quails a la Beaconsfield, 58
-- en caisse, 59
-- compote of, 59
-- and green peas, 60
Rabbit, boudins of, 60
-- a la Maintenon, 60
-- galantine of, 61
-- gibelotte of, 61
-- fillets of, with cucumber, 61
-- fricandeau of, 62
-- fritters, 62
-- kloesse, 63
-- en papillote, 63
-- pie a la Provencale, 63
-- pilau, 64
-- pudding, 64
-- a la Tartare, 65
-- a la Wanderer, 65
Roebuck cutlets, 66
Snipe a la minute, 66
-- pie, 66
-- -- a la Danoise, 67
-- hot raised, 67
-- souffle, 68
-- a la superlative, 68
Teal, devilled, 12
-- pudding, 69
Teal, salmi of, 69
-- stewed, 70
Turkey drumsticks, devilled, 70
-- en daube, 71
Venison cutlets, 71, 72
-- haricot, 72
-- pastry, 72
-- puffs, 72
Widgeon, salmi of, 73
Wild ducks, fillets of, 74
Wildfowl a la Bigarade, 74
Woodcock au chasseur, 74
-- a la Lucullus, 75
-- a la Perigueux, 75
-- en surprise, 75
-- salmi a la Lucullus, 76
PRINTED BY
SPOTTISWOODE AND CO., NEW-STREET SQUARE
LONDON
+----------------------------------------------------------+
| Transcriber's Notes: |
| Left inconsistent hyphenation in place |
| Page 44: Changed trail to tail |
| Index: Corrected page number for Pigeons a la financiere |
+----------------------------------------------------------+
End of the Project Gutenberg EBook of Dressed Game and Poultry a la Mode, by
Harriet A. de Salis
*** END OF THIS PROJECT GUTENBERG EBOOK DRESSED GAME AND POULTRY A LA MODE ***
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