FREE BOOKS

Author's List




PREV.   NEXT  
|<   735   736   737   738   739   740   741   742   743   744   745   746   747   748   749   750   751   752   753   754   755   756   757   758   759  
760   761   762   763   764   765   766   767   768   769   770   771   772   773   774   775   776   777   778   779   780   781   782   783   784   >>   >|  
acters introduced in this scene are James Monroe, Count Tallyrand, General Philip Schuyler, and Thomas Jefferson. The authors very faithfully reproduce the atmosphere of the coffee house of Washington's time. As Tallyrand remarks, "Everybody comes to see everybody at the Exchange Coffee House.... It is club, restaurant, merchants' exchange, everything." _The Autocrat of the Coffee Stall_, a play in one act, by Harold Chapin, was published in New York in 1921. _Coffee and Literature in General_ An interesting book might be written on the transformation that tea and coffee have wrought in the tastes of famous literary men. And of the two stimulants, coffee seems to have furnished greater refreshment and inspiration to most. However, both beverages have made civilization their debtor in that they weaned so many fine minds from the heavy wines and spirits in which they once indulged. Voltaire and Balzac were the most ardent devotees of coffee among the French _literati_. Sir James Mackintosh (1765-1832), the Scottish philosopher and statesman, was so fond of coffee that he used to assert that the powers of a man's mind would generally be found to be proportional to the quantity of that stimulant which he drank. His brilliant schoolmate and friend, Robert Hall (1764-1831), the Baptist minister and pulpit orator, preferred tea, of which he sometimes drank a dozen cups. Cowper; Parson and Parr, the famous Greek scholars; Dr. Samuel Johnson; and William Hazlitt, the writer and critic, were great tea drinkers; but Burton, Dean Swift, Addison, Steele, Leigh Hunt, and many others, celebrated coffee. Dr. Charles B. Reed, professor in the medical school of Northwestern University, says that coffee may be considered as a type of substance that fosters genius. History seems to bear him out. Coffee's essential qualities are so well defined, says Dr. Reed, that one critic has claimed the ability to trace throughout the works of Voltaire those portions that came from coffee's inspiration. Tea and coffee promote a harmony of the creative faculties that permits the mental concentration necessary to produce the masterpieces of art and literature. Voltaire (1694-1778) the king of wits, was also king of coffee drinkers. Even in his old age he was said to have consumed fifty cups daily. To the abstemious Balzac (1799-1850) coffee was both food and drink. In Frederick Lawton's _Balzac_ we read: "Balzac worked hard. His habit
PREV.   NEXT  
|<   735   736   737   738   739   740   741   742   743   744   745   746   747   748   749   750   751   752   753   754   755   756   757   758   759  
760   761   762   763   764   765   766   767   768   769   770   771   772   773   774   775   776   777   778   779   780   781   782   783   784   >>   >|  



Top keywords:

coffee

 

Balzac

 
Coffee
 

Voltaire

 

critic

 
drinkers
 

inspiration

 

General

 
famous
 

Tallyrand


celebrated

 

Charles

 

school

 

considered

 
University
 

Northwestern

 

professor

 

medical

 

Addison

 

Cowper


Parson

 

preferred

 

Baptist

 

minister

 

pulpit

 

orator

 

scholars

 

Samuel

 

substance

 
Steele

Burton

 

William

 

Johnson

 
Hazlitt
 
writer
 
consumed
 

literature

 

Lawton

 
worked
 

Frederick


abstemious

 
masterpieces
 
produce
 
defined
 

claimed

 

ability

 
qualities
 

essential

 

History

 

genius