nish and ornament, and plain work;
in the matter of the various modes of heating, &c.; but whatever is
decided upon, let the plan and proportions be correct, and the materials
and work of good, honest description.

In the various designs which we present our readers in this volume,
nearly all of which have been erected under our superintendence, and are
now in operation, the manner of construction can be judiciously
economical, or it may be elaborated to the most substantial and
ornamental structures of the class to which they belong. There is no
more reason for making these buildings of a temporary character, than
there is for putting up our barns and other outbuildings in a cheap and
unworkmanlike manner. The enjoyment of a country place naturally depends
very much on its neat and tasteful appearance, the completeness of all
its appointments, the order and good taste of all its arrangements. And
although we do not advocate extravagance, or needless cost in
ornamentation, which would be unsuitable to the purpose for which these
structures are designed, we think that true economy would indicate the
use of the best materials and workmanship requisite for substantial and
permanent buildings. Horticultural buildings are not intended for a few
years' use merely. Their profit, and the enjoyment they afford, will
last for many years, and may be transmitted, with the other improvements
of the country seat, as substantial and attractive appendages, indeed,
as real property, worth all the money they cost, to the future
proprietor.

There is still much to be learned in the matter of exotic grape-growing
in this country, and, in fact, in the management of conservatories,
orchard-houses, and all descriptions of horticultural buildings, and all
classes of plants cultivated under glass. Whatever progress may have
been made abroad, where experiments are carried on upon a large and
costly scale, and often with eminent success, is of little or no value
to the American horticulturist. Our climate is very different in its
character and conditions from that of Europe, and especially that of
humid England. We have, what they lack, real sunshine, with clear skies.
Under the English methods of treatment, our graperies and green-houses
would speedily be ruined. Nor are we willing to accept as final and
conclusive the present best-known methods of vine culture. If there are
better modes of managing exotic or native vines, and of developing the