FREE BOOKS

Author's List




PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   >>  
ous gases, sometimes escaping from flues, and the substantial character and enduring qualities of the apparatus, are important considerations in favor of this method of heating which are not to be overlooked or underrated. It is true that a house of a given size cannot as soon be brought to the required temperature after the fire is first lighted, as by other modes of heating, but when once in full operation greater regularity is maintained, and if the fire should by any neglect go out, heat is still radiated, often for several hours, before the pipes become entirely cold. For heating ornamental houses of glass, pipes are also to be recommended on account of the little room they occupy and the neatness of their appearance compared with the unsightly flues or tank. If properly put up, the pipes never leak at the joints, as is the case frequently with tanks, and scarcely need any repairs for years. The first cost of apparatus for heating by hot water pipes exceeds that of the other methods which we have named, but when we take into account its great durability, economy of fuel, and the satisfactory results produced in the growth of plants in houses heated in this manner, it must be evident that this method is the cheapest in the end. It is generally supposed that the heat obtained from steam or hot water pipes necessarily contains moisture. For those who have had any experience in the use of these methods of heating, it is needless to say that such is not the case. To obtain moisture evaporation of water in some manner in the atmosphere must be effected. This is provided for by attaching to the pipes evaporating pans filled with water, by which the moisture can be perfectly regulated and controlled. The capacity of the boiler and the length of the pipes should be in proportion to the size of the house to be heated, bearing in mind that it is better to have a reserve of heating power for extraordinary occasions. In such cases economy in fuel will be secured, as the fires will not be required to be kept constantly burning brightly. Fault is sometimes found with the apparatus when it lies entirely with the proprietor of the establishment, who in his short-sighted economy, has restricted the builder in the amount of pipe put into the apparatus. CONSTRUCTION, &c. The general plan of Horticultural structures may be as perfect as possible, but if the details are not well carried out, and especially if the workmans
PREV.   NEXT  
|<   17   18   19   20   21   22   23   24   25   26   27   28   29   30   31   32   33   34   35   36   37   38   39   40   41  
42   43   44   45   46   47   48   49   50   51   52   53   54   55   56   57   58   59   >>  



Top keywords:

heating

 

apparatus

 

moisture

 

economy

 
houses
 

methods

 

heated

 

account

 

manner

 

method


required

 

atmosphere

 

attaching

 
perfectly
 
provided
 
effected
 

filled

 

evaporating

 

necessarily

 

obtained


generally

 

supposed

 

experience

 
obtain
 

evaporation

 

needless

 
regulated
 
amount
 

CONSTRUCTION

 
builder

restricted
 

sighted

 
general
 

carried

 
workmans
 

details

 

Horticultural

 
structures
 

perfect

 

establishment


proprietor

 
reserve
 

extraordinary

 

bearing

 
capacity
 

boiler

 

length

 

proportion

 
occasions
 

brightly