enevolent, and a person of good judgment. He planted
next to me an acre of turnips recently. A few days after, he went to
look at his crop; and he found the entire ground covered with a thick
and luxurious carpet of "pusley," with a turnip-top worked in here
and there as an ornament. I have seldom seen so thrifty a field. I
advised my neighbor next time to sow "pusley" and then he might get a
few turnips. I wish there was more demand in our city markets for
"pusley" as a salad. I can recommend it.

It does not take a great man to soon discover that, in raising
anything, the greater part of the plants goes into stalk and leaf,
and the fruit is a most inconsiderable portion. I plant and hoe a
hill of corn: it grows green and stout, and waves its broad leaves
high in the air, and is months in perfecting itself, and then yields
us not enough for a dinner. It grows because it delights to do so,
--to take the juices out of my ground, to absorb my fertilizers, to
wax luxuriant, and disport itself in the summer air, and with very
little thought of making any return to me. I might go all through my
garden and fruit trees with a similar result. I have heard of places
where there was very little land to the acre. It is universally true
that there is a great deal of vegetable show and fuss for the result
produced. I do not complain of this. One cannot expect vegetables
to be better than men: and they make a great deal of ostentatious
splurge; and many of them come to no result at last. Usually, the
more show of leaf and wood, the less fruit. This melancholy
reflection is thrown in here in order to make dog-days seem cheerful
in comparison.

One of the minor pleasures of life is that of controlling vegetable
activity and aggressions with the pruning-knife. Vigorous and rapid
growth is, however, a necessity to the sport. To prune feeble plants
and shrubs is like acting the part of dry-nurse to a sickly orphan.
You must feel the blood of Nature bound under your hand, and get the
thrill of its life in your nerves. To control and culture a strong,
thrifty plant in this way is like steering a ship under full headway,
or driving a locomotive with your hand on the lever, or pulling the
reins over a fast horse when his blood and tail are up. I do not
understand, by the way, the pleasure of the jockey in setting up the
tail of the horse artificially. If I had a horse with a tail not
able to sit up, I should feed the horse, and curry him in