lly. And then, too, the light is unpleasant. If I were the
unfortunate possessor of such a light I should have it taken down and
use the bowl on a high wrought iron tripod for growing ivy and ferns,
and thus try to get a little good from the ill wind that blew it there.

There are a few cases, however, where top lights may be used, such as
large drawing-or music-rooms, rooms in which formal entertaining is to
be done. Crystal ceiling lights are then best to use, or chandeliers
with crystal drops or pendants. If these rooms are Italian Renaissance
in style, the center lights must naturally harmonize in period. Large
halls with marble stairs and wrought-iron balustrade can have this
elaborate kind of light, but the average hall demands a simpler
chandelier. If one is to be used there are some very good copies of old
Colonial lights and lanterns, but personally I prefer wall brackets and
a dignified lamp, or a floor lamp. Torcheres or lacquered floor lamps
may be used in pairs if the hall is large enough to have them placed
properly. In a long, narrow hall they would look a bit like lamp posts.
Rather close fitting round shades, nearly the same size at top and
bottom, made of painted parchment give a decorative touch and sufficient
light. As one does not need an especially bright light in a hall, a
beautiful lamp can be made of one of the fine old alabaster vases which
many people have by dropping an electric bulb in it. Placed on a consol
table before a mirror it makes a delightful spot in the hall. These
lamps may also be used in other rooms where a light is needed for effect
and not for use. In placing lamps the charm and utility of a reflection
in a mirror must not be overlooked.

A vestibule may have a lantern of some attractive design in harmony with
the house, or side lights, if they can be so placed as not to be struck
by the door.

Dining-rooms are far more beautiful and also better lighted if
sidelights are used, with candles on the table, rather than a drop
light. Dining-room drop-lights or "domes" have all the disadvantages of
other center lights and are extremely trying to the eyes of the diners,
as well as being unbecoming. Even when screened with thin silk drawn
across the bottom there is something deadening to one's brain in having
a light just over one's head. Side lights with the added charm of
candles will give plenty of light. It is a cause for thanksgiving that
drop-lights over dining-tables are rare