dding._ No. 4.

Melt half a pound of fresh butter, and when cold take away the top and
bottom; then mix the yolks of nine eggs well beaten, and half a pound of
double-refined sugar, beaten and seared; beat all well together; grate
in the rind of a good Seville orange, and stir well up. Put it into a
dish, and bake it.

_Orange Pudding._ No. 5.

Simmer two ounces of isinglass in water; steep orange-peel in water all
night; then add one pint of orange-juice, with the yolks of four eggs,
and some white sugar. Bake a quarter of an hour or twenty minutes.

_Orange Pudding._ No. 6.

Cut two large china oranges in quarters, and take out the seeds; beat
them in a mortar, with two ounces of sugar, and the same quantity of
butter; then add four eggs, well beat, and a little Seville
orange-juice. Line the dish with puff paste, and bake it.

_Plain Orange Pudding._

Make a bread pudding, and add a table-spoonful of ratafia, the juice of
a Seville orange and the rind, or that of a lemon cut small. Bake with
puff paste round it; turn it out of the tin when sent to table.

_Paradise Pudding._

Six apples pared and chopped very fine, six eggs, six ounces of bread
grated very fine, six ounces of sugar, six ounces of currants, a little
salt and nutmeg, some lemon-peel, and one glass of brandy. The whole to
boil three hours.

_Pith Pudding._

Take the pith of an ox; wipe the blood clean from it; let it lie in
water two days, changing the water very often. Dry it in a cloth, and
scrape it with a knife to separate the strings from it. Then put it into
a basin; beat it with two or three spoonfuls of rose-water till it is
very fine, and strain it through a fine strainer. Boil a quart of thick
cream with a nutmeg, a blade of mace, and a little cinnamon. Beat half a
pound of almonds very fine with rose-water; put them in the cream and
strain it: beat them again, and again strain till you have extracted all
their goodness; then put to them twelve eggs, with four whites. Mix all
these together with the pith; add five or six spoonfuls of sack, half a
pound of sugar, citron cut small, and the marrow of six bones; and then
fill them. Half an hour will boil them.

_Plum Pudding._ No. 1.

Half a pound of raisins stoned, half a pound of suet, good weight, shred
very fine, half a pint of milk, four eggs, two of the whites only. Beat
the eggs first, mix half the milk with them, stir in the flour and the
rest of the milk by de