169.
Prawns en Surprise, 166.
Prince of Wales Canapes, 167.
Reed-birds in Aspic, 159.
Savage Club Canapes, 164.
Savories, 162-164.
Shrimp Canapes, 168.
Sweetbread au Montpellier, 153.

Entrees, Fish, 61-70.
Coquilles of Prawns, 63.
Coquilles of Salmon or Halibut, 64.
Fillet of Flounders, 69.
Fillet of Sole a la Normande, 65.
Fillets of Cod a la Normande, 62.
Lobster in Aspic, 79.
Lobster Soufflees, 62.
Salmon en Papillotes, 65.
Sole a l'Horly, 66.
Turbans of Sole a la Rouennaise, 67.

Espagnole Sauce, 33.

Fillet, how to, 181, 182.

Fillets of Rabbits, 150.

Flavorings and Liqueurs, 210-212.

Flounders, Fillet of, 69.

Fritters, 198.

Fruits, Macedoine of, 222.

Frying, directions for, 91-95.

Galantines, 172-177.
Of Breast of Veal, 178.
Of Sucking Pig, 179.

Game Pie, 183.
English manner of making, in a crust, 189, 190.
Filling the case of, 186.
French method of making, 185.

Game, Salad to eat with, 300.

Garnishes, 191-198.
Colored Custard, 192.
Profiterolles, 194.
Spinach Juice, 192.
Stuffed Artichokes, 197.

Gelatine, 196;
right proportion for jelly, 217.

Ginger Cream, 224;
Dessert Cakes, 289;
Water-ice, 253.

Glaze, 8;
how to preserve, 10.

Graniti, 257, 258.
Claret Granito, 258.
Sherry Granito, 258.
To freeze, 257.

Grape-fruit Salad, 303.

Grenadines of Rabbit, 149.

Ham, Puree of, 152.

Herbs, French, 12;
how to chop, 81;
what required, 12.

Horseradish Sauce, 48.

Ice-creams and Ices, 246-256.
Almond Water-ice, 255.
Apricot Water-ice, 256.
Chinese Ice, 252.
Cinnamon Water-ice, 255.
Currant Water-ice, 256.
Custard for Ice-cream, 249.
Fruit Jam and Jellies with Ice-cream, 250.
Ginger Water-ice, 253.
Grilled Almond Ice-cream, 251.
Ice-cream with Eggs, 249.
Pineapple Water-ice, 254.
Pistachio Water-ice, 255.
Simplest Fruit Ice-cream, 246.
Tea Ice-cream, 252.
Tutti-frutti Ice-cream, 248.

Ice Pudding, 240, 241.

Iced Custard with Fruit, 244.

Iced Puddings, 238, 239, 241, 243.

Jellies, 208-225.
Aspic Jelly, 195.
Consistency of Jelly, 214.
Jellied Raspberries, 221.
Jelly with Candied Fruits, 220.
Jelly with Fresh Fruits, 218.
Mint Jelly, 49.
Mould of Appl