Soups, 51-60.
Chestnut, 57.
Consomme a la Rachel, 52.
Consomme a la Sevigne, 55.
Potage a la Hollandaise, 56.
Potage a la Royale, 59.
Princess, 58.
To clear Consomme, 51.

Spanish Onion, 204.

Spices and herbs required, 12.

Spinach Fritters, 206;
Juice, 192.

Ste. Menehould Sauce, 25.

Stock, 7;
to reduce to Glaze, 8.

Strawberries, how to cook, 271;
Compote of, 272.

Strawberry Cream, 227.

Stuffed Artichokes, 197;
Cucumbers, 199.

Sucking Pig, Ballotines of, 179.

Supreme Sauce, 23.

Sweet Sauce for Puddings, 295-299.

Sweetbreads a la Supreme, 103;
au Montpellier, 153;
braised, 113;
Cutlets of, 109;
in Cases, 106;
Patties, 120;
with Oysters, 104.

Sweets, 262-280.
Almond Trifles, 279.
Almond Turban, 285.
Charlotte Russe with Gelatine, 283.
Compote of Apple Marmalade, 265.
Compote of Apples or Pears Grille, 265.
Compote of Cherries, 272.
Compote of Oranges, 269.
Compote of Pears, 266.
Compote of Strawberries, 272.
Compote of Stuffed Apples, 264.
Compotes of Apple, 263, 264.
Compotes of Chestnuts, 269, 270.
Fine Small Dessert Cakes, 285.
Ginger Dessert Cakes, 289.
Lemon Baskets, 274.
Little China Dishes, 278.
Macaroons, 287.
Orange Baskets filled with fruit, 272.
Orange Basket Glace, 274.
Pears a la Princesse, 267.
Pink Compote, 267.
Raspberry Charlotte Russe, 281.
Rout Biscuits, 285.
Swiss Vacherin, 276.
Variegated Compote of Pears, 268.

Tartare Sauce, 48.

Teal with Anchovies, 148.

Timbale of Chicken, 129.

Timbales d'Epinard, 151.

Tomato Jelly, 205;
Souffle, 206.

Tomatoes and Mushrooms, 200.

Trifles, Almond, 279.

Turban, Almond, 285.

Turbans of Sole, 67.

Uneatable decorations, 196.

Vacherin, Swiss, 276.

Vanilla Cream, 227;
Cream Sauce, 298.

Variegated Compote of Pears, 268.

Veal Cutlets a la Primrose, 139.

Vegetables, 197-207.
A few ways of cooking, 197.
Beet-root Fritters, 198.
Cauliflower Fritters, 198.
Fried Artichokes, 198.
Milanese Potatoes, 205.
Mushroom Baskets, 201.
Mushroom Jelly, 200.
Mushrooms and Tomatoes, 200.
Mushrooms stuffed a la Lucullus, 200.
Potatoes a la Provencale, 204.
Scalloped Potatoes, 205.
Spanish or Portuguese Onion, 202