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elow zero (Fahr.). We remained here for some hours waiting for reindeer, but the heat and stench of the rest-house produced such nausea that more than once during the night I was compelled to don my furs and brave a temperature that rendered even inhalation painful, and instantly congealed the breath into a mass of ice. To make matters worse, the hut was crowded with Yakutes of loathsome exterior and habits, and a couple of cows and some calves also occupied the foul den, which, of course, swarmed with vermin. And so did we, after passing the night here, to such an extent as to cause actual pain for some days afterwards whenever we left the outer air for a warmer temperature. Oddly enough, these rest-houses were usually crowded with people, who presumably never left them, for in the open we never encountered a solitary human being, nor indeed a single animal or bird, with the exception of a dead ermine which had been caught in a trap and which our Yakute drivers, with characteristic greed, promptly took from the snare and pocketed. Talking of ermine, the district of Sredni-Kolymsk has always been famous as a fruitful breeding-place of this pretty little creature, and they used to be obtainable there at an absurdly low price, from sixpence to a shilling apiece. A friend had therefore commissioned me to procure him as many skins as we could conveniently carry, intending to make a mantle for as many halfpence as the garment would have cost him pounds in England. But we found that ermine had become almost as costly in Sredni-Kolymsk as in Regent Street. The price formerly paid for a score would now barely purchase one, for the Yakutsk agents of London furriers had stripped the district to provide furs for the robes to be worn at the Coronation of his Majesty the King of England. Far-reaching indeed are the requirements of royalty! It was impossible to procure food of an eatable kind here, or indeed at any other _stancia_ throughout this part of the journey. The _ispravnik_ at Verkhoyansk had assured me that deer-meat would always be forthcoming; and so it was, in a putrid condition which rendered it quite uneatable. There was nothing else obtainable but frozen milk (generally black with smoke and filth), so we were compelled to subsist solely on the meat from Yakutsk, so long as it lasted, and on "Carnyl,"[34] a kind of palatable pemmican brought from England and intended only for use on the Coast. And we afterwards nearly
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