nnecticut, which are sweet, red of skin,
snowy of pulp, and have a red spot, like a blood-drop, near the core;
hence they are sometimes known as bloody-hearts. Micah Rood was a farmer
in Franklin in 1693. Though avaricious he was somewhat lazy, and was more
prone to dream of wealth than to work for it. But people whispered that
he did some hard and sharp work on the night after the peddler came to
town--the slender man with a pack filled with jewelry and
knickknacks--because on the morning after that visit the peddler was
found, beneath an apple-tree on Rood farm, with his pack rifled and his
skull split open.

Suspicion pointed at Rood, and, while nothing was proved against him, he
became gloomy, solitary, and morose, keeping his own counsels more
faithfully than ever--though he never was disposed to take counsel of
other people. If he had expected to profit by the crime he was obviously
disappointed, for he became poorer than ever, and his farm yielded less
and less. To be sure, he did little work on it. When the apples ripened
on the tree that had spread its branches above the peddler's body, the
neighbors wagged their heads and whispered the more, for in the centre of
each apple was a drop of the peddler's blood: a silent witness and
judgment, they said, and the result of a curse that the dying man had
invoked against his murderer. Micah Rood died soon after, without saying
anything that his fellow-villagers might be waiting to hear, but his tree
is still alive and its strange fruit has been grafted on hundreds of
orchards.

A DINNER AND ITS CONSEQUENCES

The Nipmucks were populous at Thompson, Connecticut, where they skilfully
tilled the fields, and where their earthworks, on Fort Hill, provided
them with a refuge in case of invasion. Their chief, Quinatisset, had his
lodge on the site of the Congregational church in Thompson. They believed
that Chargoggagmanchogagog Pond was paradise--the home of the Great
Spirit and departed souls--and that it would always yield fish to them,
as the hills did game. They were fond of fish, and would barter deer-meat
and corn for it, occasionally, with the Narragansetts.

Now, these last-named Indians were a waterloving people, and to this day
their "fishing fire"--a column of pale flame--rises out of Quinebaug Lake
once in seven years, as those say who have watched beside its waters
through the night. Knowing their fondness for blue-fish and clams, the
Narragansetts aske