|Beginning of June |July & Aug. |
|Celery (No. 289) | |Ditto September |November. |
|Chervil | |April |June. |
|Corn salad | |May |---- |
|Chervil (No. 264) | {|March, and through |May. |
| | {| the year | |
|Cucumbers (No. 135) |March |Beginning of July |Aug. & Sep. |
|Endive | {|June, and through |Sep. & Oct. |
| | {| the year | |
|Eschalots, for keeping} | {|August, and through |Sep. & two |
|(No. 402) } | {| the year |fol. months. |
|Leeks | {|September, and six |Novem. and |
| | {| months after | December. |
|Lettuce, Coss | |April |June, July, |
|Ditto, cabbage | |---- |and Aug. |
|Onions, for keeping | {|Aug. Sep. and |October and |
| | {| following months | November. |
|Parsley (No. 261) | {|Feb. and through |February & |
| | {| the year | March. |
|Parsnips (No. 128) | {|October, and |July. |
| | {| continue until May| |
|Pease (No. 134) |Beg. or }|June, July, and |August, and |
| | mid. of }| following months | fol. month. |
| | May }| | |
|Potatoes (No. 102, &c.) |March }|May, and through |June, |
| | }| the year |May & June. |
|Radishes |Begin. of }|End of March, and |June. |
| |March }| following months | |
|Ditto, turnip, red and} | |Ditto |June. |
|white } | | | |
|Ditto, black, Spanish | {|August, and |September. |
| | {| following months | |
|Small salad (No. 372) | |All the year |May & J