chess a pretty science;
And huntsmen learned to blow a morte,
And heralds a defiance;
And knights and spearmen showed their might,
And timid hinds took warning;
And hypocras was warmed at night,
And coursers in the morning.

Then plumes and pennons were prepared,
And patron-saints were lauded;
And noble deeds were bravely dared,
And noble dames applauded;
And Beauty played the leech's part,
And wounds were healed with syrup;
And warriors sometimes lost a heart,
But never lost a stirrup.

Then there was no such thing as Fear,
And no such word as Reason;
And Faith was like a pointed spear,
And Fickleness was treason;
And hearts were soft, though blows were hard;
But when the fight was over,
A brimming goblet cheered the board,
His Lady's smile the lover.

Ay, those were golden days! The moon
Had then her true adorers;
And there were lyres and lutes in tune,
And no such thing as snorers;
And lovers swam, and held at naught
Streams broader than the Mersey;
And fifty thousand would have fought
For a smile from Lady Jersey.

Then people wore an iron vest,
And bad no use for tailors;
And the artizans who lived the best
Were armorers and nailers;
And steel was measured by the ell
And trousers lined with leather;
And jesters wore a cap and bell,
And knights a cap and feather.

Then single folks might live at ease,
And married ones might sever;
Uncommon doctors had their fees,
But Doctor's Commons never;
O! had we in those times been bred,
Fair cousin, for thy glances,
Instead of breaking Priscian's head,
I had been breaking lances!

Edward Fitzgerald [1809-1883]

THE BALLAD OF BOUILLABAISSE

A street there is in Paris famous,
For which no rhyme our language yields,
Rue Neuve des Petits Champs its name is--
The New Street of the Little Fields;
And there's an inn, not rich and splendid,
But still in comfortable case--
The which in youth I oft attended,
To eat a bowl of Bouillabaisse.

This Bouillabaisse a noble dish is--
A sort of soup, or broth, or brew,
Or hotchpotch of all sorts of fishes,
That Greenwich never could outdo;
Green herbs, red peppers, mussels, saffern,
Soles, onions, garlic, roach, and dace:
All these you eat at Terre's tavern,
In that one dish of Bouillabaisse.

Indeed, a rich and savory stew 'tis;
And true philosophers, methinks,
Who love all sorts of natural beauties,
Should love good victuals and good drinks.
And Cordelier or Benedictine
Might gladly, sure, hi