ill be lost. It is, then, only by continual renewal of
its material basis that a record in written language can be made to last,
and there is no reason why this renewal should not take place every few
years, as well as every few centuries. There is even an advantage in
frequent renewal; for this ensures that the value of the record shall be
more frequently passed upon and prevents the preservation of records that
are not worth keeping. This preservation by frequent renewal is just what
is taking place with books; we make them of perishable materials; if we
want to keep them, we reprint them; otherwise they decay and are
forgotten.

We should not forget that by this plan the reader is usually made the
judge of whether a book is worth keeping. Why do we preserve by continual
reprinting Shakespeare and Scott and Tennyson and Hawthorne? The
reprinting is done by publishers as a money-making scheme. It is
profitable to them because there is a demand for those authors. If we
cease to care for them and prefer unworthy writers, Shakespeare and Scott
will decay and be forgotten and the unworthy ones will be preserved. Thus
a great responsibility is thrown upon readers; so far they have judged
pretty well.

Just now, however, we are confining ourselves to the use of books for
information; and here there is less preservation than elsewhere.
Especially in science, statements and facts quickly become out of date;
here it is not the old but the new that we want--the new based on the
accurate and enduring part of the old.

Before we leave this part of the subject it may be noted that many persons
have no idea of the kinds of information that may be obtained from books.
Even those who would unhesitatingly seek a book for data in history, art,
or mathematics would not think of going to books for facts on plumbing,
weaving, or shoe-making, for methods of shop-window decoration or of
display-advertising, for special forms of bookkeeping suitable for
factories or for stock-farms--for a host of facts relating to trades,
occupations, and business in general. Yet there are books about all these
things--not books perhaps to read for an idle hour, but books full of meat
for them who want just this kind of food. If Book-taught Bilkins fails,
after trying to utilize what such books have taught him, it is doubtless
because he has previously failed to realize that books plus experience,
or, to put it differently, the recorded experience of others